A Guide to Gluten-Free Birthday Cakes: What's Available and Where to Buy Them (2023)

FAQs

Does whole food make gluten-free cakes? ›

Ready-Made Cakes

We offer a selection of by-the-slice and whole cakes at your nearest store throughout the year, plus limited-time and seasonal options. For special diet needs, we also have vegan and gluten-free cakes.

Do Gluten-Free Cakes Taste Different? They can taste different but that is what is incredibly exciting about gluten-free baking. Several gluten-free flours like white rice flour, tapioca flour or potato flour are more or less neutral in taste and won't interfere with the taste of the cake too much.

Any gluten-free cake will dry out super-fast and get hard on the outside if it's not properly refrigerated and covered. I swear by always using buttermilk and adding a little more fat into the batter to compensate for the dryness.

Although Little Debbie has a few varieties of snack cakes, croissants and doughnuts that are made with wheat flour, which contain gluten, they do not offer any gluten-free options. If you are looking for gluten-free snacks, there are many other brands that offer gluten-free options such as Udi's and Glutino.

Sweet Street, Gluten Free Individual Flourless Chocolate Cake, 3.9 oz, (8 Count) - Walmart.com.

DQ Cakes can be made gluten-free and nut free upon request.

One more little tick of gluten-free baked goods: storage. They don't refrigerate well or last as long. Store baked goods at room temperature or freeze them as soon as they are completely cool.

What gluten-free flour makes the best cake? ›

Best Overall: Bob's Red Mill Gluten Free 1-to-1 Baking Flour

This mix, which has all recognizable ingredients (including sweet white rice flour, which is the main ingredient in mochi, a nice light, powdery, starchy flour that doubles as a binder), worked well in all three of our tests.

Lighten up your batters

If gluten-free cakes aren't falling apart, they often turn out heavy and unpleasantly dense. That's because gluten creates little pockets of air, so baked goods turn out springy and fluffy; gluten-free flours and grains are lacking this crucial element.

If your baking is falling apart once baked this can be because you have used the wrong egg replacer, or not enough of an egg replacer. You want to make sure your egg replacer is acting well as a binding agent and binding all the ingredients together to give a firm result.

Don't beat the mixture longer than the recipe instructs. Again, adding too much air before the cake bakes will lead to collapse as it cools. Unless a recipe specifically calls for it, don't let the batter sit around for very long before baking.

A cake classic. Pillsbury^™ Gluten Free Classic Yellow Premium Cake Mix is a must-have pantry pick for any occasion.

Perfect for an anytime dessert, birthday celebration and more, Betty Crocker Gluten Free Yellow Cake Mix is the easy baking solution to all your sweet treat needs. This yellow cake mix is not only gluten free, but it's also ready to bake in minutes!

Although regular breads and cakes are not included in a gluten free diet, there are many creative ways in which people with coeliac disease can have their cake and eat it! Gluten gives bread, cakes and pastry the right texture. Without gluten, bread is less chewy and cakes and pastry can be drier and more crumbly.

Walmart carries many gluten free brands including Udis, Krusteaz, Glutino, King Arthur, Van's, Enjoy Life, CocoRoons, Free to Eat, Schar, Canyon Bakehouse, Skinny Pop, Annie's, Kinnikinik, and more. They even have a lot of their Great Value Brands that are labeled gluten free. What is this?

What company makes a gluten-free cake mix? ›

Betty Crocker™ Gluten Free Baking Mixes - BettyCrocker.com.

These include their chili and a wide range of baked potatoes and toppings. Best of all? The Frosty is gluten-free, too. Wendy's has more gluten-free options than McDonald's and Burger King, and information about cross contamination on their website shows that they're aware of the reality of gluten-free cooking.

Mars Wrigley

The following Mars candies have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items)

Generally, plain single flavour ice cream flavours such as strawberry, vanilla or chocolate are more likely to be gluten free. If the ice cream contains baked products, such as cookie dough or brownies, then it is more likely to contain gluten. Always check the label to be safe!

A gluten-free diet generally means not eating most grains, pasta, cereals, and processed foods. The reason is that they usually contain wheat, rye, and barley. You'll need to become an expert at reading ingredient lists on packages. Choose foods that don't contain gluten.

Cool Whip is not a dairy-free product, but there are no gluten-containing ingredients and cross-contamination issues. Though Cool Whip does not have a “gluten-free” label, Kraft assures on their website that the product is free from traces of gluten.

If you have Celiac disease, you can eat bananas. But it's following a gluten-free diet that's going to protect your health and prevent gastrointestinal issues and potentially serious health problems.

Is Bacon Gluten-Free? While plain bacon is naturally guten-free, some brands may contain flavorings or additives with gluten.

Are gluten free cakes dry? ›

Gluten-free baked goods have earned the reputation of being dry and gritty. That grit—that evil grit! —is the result of gluten-free flours that are often high in starches and rice flour, which take longer to absorb moisture than regular “gluten” flour.

Should You Refrigerate Cake? You should avoid refrigeration in most cases. Unless your cake features perishable materials that could spoil—like cream frosting, fresh fruit, ice cream, mascarpone, or whipped cream—it's actually better off at room temperature.

Cassava Flour

This flour is gluten-, grain- and nut-free. It's most similar to white flour and can easily be used in recipes calling for all-purpose flour.

Sorghum flour is closest in texture and taste to traditional wheat flour of any of the gluten-free flours. In a few cases, it works as a direct substitution for wheat flour, such as in pancakes. It's also high in antioxidants.

Gluten-free baked goods often benefit from extra liquid to hydrate the flour blends, eliminate grittiness, and achieve a less dense or dry texture. However, it's very important to drive off this extra moisture during baking, or you'll wind up with a gummy texture. The best way to do this? Longer baking times.

New bakers should try adding extra vanilla and/or spices to recipes. Gluten-free flours often have unique tastes, and adding additional flavoring to recipes will help cover up these unfamiliar flavors.

Gluten-free cakes tend to be more expensive due to the pricier flours and ingredients they contain.

In general, gluten-free batters are not as thick as traditional batters made with wheat flour. For example, some gluten-free bread dough is so thin it must be poured into a pan – as thin as cake batter.

Gluten-free batters need a longer bake time.

Because gluten-free batters contain more liquid than traditional versions, they typically take longer to bake. If you remove them from the oven too soon, you may develop a gummy, mushy texture.

Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free. These symptoms usually go away after a few weeks on a gluten-free diet, but talk to your health care provider if they persist.

What are the first signs of being gluten intolerant? ›

Gluten-containing ingredients to avoid: malt, malt flavor, malt extract, malt vinegar, brewer's yeast, and ingredients with the words “wheat,” “barley,” or “rye” in the name or in parentheses after the name.

“People are eating a lot more processed food rather than whole foods,” she says. “Gluten goes through a lot of processing, which makes it even less tolerable for those with sensitivities or allergies.” Processed foods that contain gluten include: Bread.

Do Gluten-Free Cakes Taste Different? They can taste different but that is what is incredibly exciting about gluten-free baking. Several gluten-free flours like white rice flour, tapioca flour or potato flour are more or less neutral in taste and won't interfere with the taste of the cake too much.

Gluten-free cake is a bakery speciality product made with alternative flours that contain little to no gluten, typically formulated for consumers with celiac disease.

Cupcake, Gluten Free Very Vanilla 4 Ct Nat Cs, 8 oz at Whole Foods Market.

Gluten-free cakes tend to be more expensive due to the pricier flours and ingredients they contain.

You might also want to check out our Gluten Free Special Diets shopping lists. We have a gluten-free product list tailored to each of our store locations. These can be viewed and printed out from your local store's information page on our website. Some stores may also have these products in a gluten-free aisle.

Is Hostess Birthday Cupcakes gluten-free? No, Hostess Birthday Cupcakes is not gluten-free.

Gluten Free Mini Cupcakes in a chocolate and vanilla variety pack $3.99 for 12 cupcakes. ❤️❤️❤️❤️❤️We LOVE these!!!

What Whole Foods are gluten-free? ›

Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free. These symptoms usually go away after a few weeks on a gluten-free diet, but talk to your health care provider if they persist.

There will be no approved treatments or a cure for celiac disease without clinical trials. That means there will be no approved treatments or a cure for celiac disease if we can't find patients willing to participate in clinical trials.

So, how long does gluten stay in your system? Individuals without a gluten intolerance, wheat allergy, or celiac disease have a gluten transit time of up to 4 hours in the stomach, 6 hours in the small intestine, and 59 hours in the colon. Therefore, it takes 2-3 days for your system to eliminate gluten entirely.

Gluten-free batters need a longer bake time.

Because gluten-free batters contain more liquid than traditional versions, they typically take longer to bake. If you remove them from the oven too soon, you may develop a gummy, mushy texture.

“People are eating a lot more processed food rather than whole foods,” she says. “Gluten goes through a lot of processing, which makes it even less tolerable for those with sensitivities or allergies.” Processed foods that contain gluten include: Bread.

If your baking is falling apart once baked this can be because you have used the wrong egg replacer, or not enough of an egg replacer. You want to make sure your egg replacer is acting well as a binding agent and binding all the ingredients together to give a firm result.

Yes, potatoes don't contain gluten and are therefore gluten-free.

Milk and cream are the basic ingredients of ice cream and are naturally gluten free. However, the flavour of the ice cream and the environment it is made in can make it unsuitable for coeliacs. Sources of gluten in ice cream can include thickeners, colourings and flavourings such as barley malt syrup.